“I’m sorry to say that I thought I had already posted about this one, so when I used the last of the leaves this morning to make a cup for me and my better half, I was not paying too much attention...” Read full tasting note
Black tea from the Fujian province of China. Lapsang leaves are traditionally smoked-dried over pinewood fires, taking on a distinctive smoky aroma and flavour.
Brewing Time: 3 minutes
Temperature: 100º C
Quantity of Tea: 2 tsp per medium pot
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