“Un thé de qualité et très abordable. Parfais pour ceux qui veulent s’initier à la saveur umani et au thé japonais” Read full tasting note
“dry leafs smells very powerful of marine notes like seaweed, mussels, seafoam, also salty olives and wet freshly cut grass. when brewed the salty olives and seaweed persist on the nose, the taste...” Read full tasting note
“Sencha Hosen: by ippodo tea. So I had this tea laying around for a few months. So I guess I never reviewed it lol. Here you go. Review: Ru Yao dragon teapot gongfucha. Dry leaf: green, grass....” Read full tasting note
“Ippodo tea indicates that Sencha should be steeped for 60 seconds at 176 F (80 C). Suggested ration of tea to water is 2 Tbsp (yes, Tbsp!) to 7 ounces (210ml) of water. To cool water to the...” Read full tasting note
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