Red Tea (Black Tea) 100% or Full Oxidized

A Black Tea from

Rating

84 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Ingredients
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Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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9 Tasting Notes View all

“I just received this months Tea Club package and there are three offerings from PT Harendong and I am very excited! This is the first of three I am trying! It’s the RED Tea…or…BLACK Tea in other...” Read full tasting note
“Revision, one of my first notes; Dry leaf smells beautiful and somewhat spicy. Color is a nice amber. Flavor immediately displayed a sweet current, which coupled with it’s boldness is a nice mix....” Read full tasting note
“Thank you LiberTEAS for this very pleasing sample! Wow, this is a very interesting black tea! The leaves are very dark and are tightly twisted along with plenty of loose small stems. The liquid is...” Read full tasting note
“I am pretty much going to be echoing some of the thoughts of TeaEqualsBliss on this tea, because I’m tasting pretty much the same thing she tasted. Earthy, sweet and floral in the background, with...” Read full tasting note

Description

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About International Tea Farm Alliance/teafarms.org - PT Harendong Green Farm

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