“(backlogging) Very dark and pretty spicy. I had this last night after work when I didn’t feel like making actual tea. I think next time I’ll add milk, since it wasn’t terribly creamy, but...” Read full tasting note
“June Wedding! Something old… and this is embarrassingly old. Like, I found this at the back of my cupboards and was like, “What? When did I get this?” And then found it expired in 2012. Six. Years....” Read full tasting note
A distinctive blend inspired by ancient tradition. Our Spice Chai Latte is a robust infusion of black tea, honey, cinnamon and cloves.
Ingredients: Sugar, Nondairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate [A Milk Derivative], Dipotassium Phosphate, Sugar, Mono and Diglycerides, Silicon Dioxide, Tetrasodium Pyrophosphate, Soy Lecithin), Nonfat Dry Milk, Sweet Whey, Black Tea, Natural & Artificial Flavors, Spice Blend (Cinnamon, Anise, Cloves, Ginger), Honey.
Directions:
To Prepare Hot: combine 2 tbsp of Pacific Chai Latte mix with 6 to 8 oz of hot water. To Steam: combine 2 tbsp of Pacific Chai Latte mix with 7 oz of cold water. Inject 1 oz of steam until hot and frothy (155 degrees F). To Prepare Iced: combine 2 tbsp of Pacific Chai Latte mix with 4 oz of hot water. Stir to dissolve. Add 4 oz of cold water and serve over ice. To Prepare Frozen: In blender, combine 6 tbsp of Pacific Chai Latte mix with 4 oz of water and 2 cups of ice. Blend until smooth.
Company description not available.