“Gift from ashmanra. A blend of black teas with purple corn in a sachet. Brewed in 8oz at 205F for 4 minutes. It was death, the blackest black I’d ever seen. I drank it anyway. Dense malt with...” Read full tasting note
“Backlog: A very robust black tea – lots of gusto to this one. This is one that can give your day an energizing boost. The black tea base is comprised of three different teas, although the website...” Read full tasting note
We thought long and hard about how to make a black tea as unique yet as strong as the Incan Empire and what we came up with was Tawantin Black Tea. The Inca referred to their empire as Tawantinsuyu, “four parts together.” In Quechua, the term Tawantin is a group of four things (tawa, meaning “four”, with the suffix -ntin which names a group) This blend is a robust combination of 3 quality black tea leaves and purple corn.
Company description not available.