“Got to eat at True Food Kitchen today,,,so yum!!! We ordered this tea to go with dessert and it had all the great qualities of Bai Mu Dan,,,sweet honey and creamy notes. They served honey with...” Read full tasting note
This white tea is grown in northern Fujian Province of China and is traditionally known as Bai Mudan. This lot was picked in early April and was grown right on the coast, on terraced hills completely covered with tea plants. The traditional varietal- Fuding da hao- shows off the down-covered buds and young leaves. The resulting tea is very voluminous; try a few tablespoons per serving.
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