“A proper basic tea taste plus touches of malt and chocolate and the tiniest hint of the lovely, black, crusty bits you get on the outside of a good roast joint of beef. The seller’s tasting notes...” Read full tasting note
This is one of the best black Chinese teas I have ever tasted, the other is the significantly more expensive, Summer Sichuan Zao Bai Jian. Even in the dry leaf it has the wonderful aroma of chocolate covered Turkish Delight, more when infused and the taste reminds me of Bournvita, with its silky blend of real cocoa and malt. The appearance of the fine, golden tipped, tightly twisted leaves is also an indication of the respect this tea has in China’s tea market.
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