“I’ve noticed that I’ve sometimes come to appreciate a tea more after I have drunk it a few times and I’ve come to the conclusion that, sometimes, my taste-buds have to ‘learn’ a new tea. This one...” Read full tasting note
“This is a go to tea for mellow moods. It’s not sweet in itself but has a chocolatey caramel aroma and smooth finish which makes it delicious at any time of day. I don’t drink it regularly, but...” Read full tasting note
This very rare tea is grown organically in the Qimen, or Keemun county of China’s Anhui Province. It is grown on a variety of bush that in early spring sprouts long, tender golden buds. It is one of China’s famous ‘Gongfu’ teas, which means made with great skill. The resulting tea is wonderfully smooth with a honeysweet, orchid aroma and gentle, sweet chocolate, malty tones with hints of rose. The leaves have a lovely black bloom and the infusion is a clear and brilliant red.
Company description not available.