“This is a delightful white tea. The mouthfeel is soft and velvet-y, and the flavor is remarkably complex. Delicate, yes, but, so many nuanced layers of flavor. In the description, notes of...” Read full tasting note
“Backlogging 2 cups from yesterday. I have had good luck with many teas from Kenya and hope to try many more! This is great! The leaves remind me of albino pine needles! :) The flavor is...” Read full tasting note
“A beautiful silver from LiberTEAS. This white has more flavor than most I have tasted. Sweet and smooth.” Read full tasting note
First planted with tea in 1903, the majority of Kenya’s tea gardens are clustered
on the slopes of the Great Rift Valley which produces 22% of the worlds tea
exports. Unlike most of the tea produced in the Nandi region, Kenya Silverback is
one of the rarest teas in the world with only 600 kgs produced annually. The tea
is only made from the choicest white tips harvested from select plants 5600 ft -
6500 ft above sea level. The fresh leaf is hand plucked, hand rolled and naturally
dried resulting in a white tea with a lot of character. The cup opens with notes of
honey, roasted nuts and Madagascar vanilla that lead the way to a long smooth
finish. A lot of mouth feel for most white tea connoisseurs.
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