“water 80C-95C steep time ca. 2 min. 1.5 gr per cup, 8 gr. for pot The tea has a very, almost woody, and strong smell. small black curly tea with golden tips. 1. steep : odd taste, like porridge....” Read full tasting note
premium red spring tea from Yi Xing, Jiang Su, China, also called Yangxian black.
Tea dates back 400 years ago.
Yixing is a county town in the province of Jiangsu, and is renowned for its Yixing clay teapot since the Song dynasty.
Infusion is a golden yellow, with a mellow, delicate and sweet malty lingering taste.
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