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A robust and full-flavored black tea blended with traditional Indian Masala spices. The bold flavor of black tea presents full notes of cardamom, ginger and clove that is zesty and stimulating. Masala Chai should be brewed strong and served with steamed milk and sugar Water: 212˚F / Boiling / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 4 minutes Ingredients: Fair Trade Certified™ black tea, cardamom, ginger, cinnamon, clove and black pepper.
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