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This tea is made by mixing sencha and genmai(husked grains of roasted brown rice) together. This tea also mixes small green pearls of matcha,the high-quality powdered tea used in Cha No Yu, with Jo Genmai Cha to produce a uniquely delicious flavor with a chartreuse green cup. The aroma and taste of fresh grassy tea and toasted rice is in perfect balance, and sits full on the tongue.
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