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“At our most recent MN Tea Society gathering we had one of the representatives of Himalko Tea stop by. He was kind enough to leave me with a generous sample of this tea. This is a lovely tea. Gong...” Read full tasting note
Savor the luxurious Himalko Gold Black Tea, distinguished by its golden-brown hue reflecting the rich soils of Eastern Nepal. Long oxidation and wood-fired drying impart complex flavors of wild honey and apricot, making each cup a richly rewarding experience.
Our golden brew is carefully crafted from leaves grown in the shadows of the Himalayas, where the natural environment adds to the tea’s robust and enchanting flavors.
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At our most recent MN Tea Society gathering we had one of the representatives of Himalko Tea stop by. He was kind enough to leave me with a generous sample of this tea. This is a lovely tea.
Gong fu brewing
Dry Appearance: Tightly twisted, curling, dark brown and golden brown fuzzy leaves. Trichomes fill the air when you open the tin.
Dry aroma: Sweet wood. Muscatel.
Initial Aroma: Creamy. Milk.
Flavor: Freshly cut wood. Cream. Bits of sawdust.
Liquor color: Gorgeous light amber.
Wet Leaf Aroma: The Muscatel notes remain the same through sessions one, two, and three. It starts to dissipate a bit with four and five, which is impressive for black tea.
Mouth feel: Soft.
