“So good. I was hoping for more of a green refreshing tea, but this turned out all warm and roasty. Not exactly what I was seeking… oh well, it was so full of flavour I’m not sure I mind. And I...” Read full tasting note
With green Tieguanyin dominating the current market, this classic roasted Muzha style Tieguanyin is a welcomed throwback to the heavier roasted TieGuanYin of the past. Historically produced in the Wen Shan District near Taipei City, the Si Ji Chun varietal used in this tea produces a complex and layered brew. It has a floral aroma, with a roasted almond body that takes on more mineral properties as you re-steep.
MOA Certified Organic
Hong Kong Organic Certified
Quantity: 40 grams
Season: Spring
Cultivar: Si Ji Chun ( Four Seasons)
Oxidation: Low (30%)
Processing: Ball rolled
Elevation: 400M
Company description not available.