There aren't any tasting notes for this tea yet.
How could this black tea and herbal blend be so roasty yet so light, so smooth but so bold all at the same time? Must be magic. I created this blend for myself when I stopped drinking coffee in the mornings due to particular health needs. I found this to be just the right amount of coffee like flavor while still being its own brew.
Ingredients:
In-house black tea blend (Indian black, Keemun, and Lapsang Souchong), Roasted Dandelion root, Cardamom seed, Cacao, and Dandyblend
All ingredients are organically grown without pesticides or herbicides.
Preparation:
Use 1 Tb per 16 oz. of purified 205º water. Adjust amount of tea to your desired tea strength.
Steep 3-5 minutes.
I love adding a bit of oat milk but any milk could work great. (Full cream takes over a bit too much). I also add some molasses or honey depending my mood. I’ve even been known to do some Almond milk vanilla creamer when I get really wild. They all do so well. Enjoy making your own perfect creation and enjoying the health benefits all the while.
https://www.highgardentea.com/tea/p/black-magic
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