Herbal Tea Herbal Oldenlandia Diffusa Drink

Tea type
Herbal Tea
Ingredients
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Caffeine
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Edit tea info Last updated by ms.aineecbeland
Average preparation
200 °F / 93 °C 2 min, 15 sec

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From Herba Natural Products, Inc.

Herba Natural Products, Inc.

Herbal Tea
Herbal Oldenlandia Diffusa Drink

Herba Oldenlandia Diffusa beverage is an herbal drink that clears up heat and toxicity from the body.

Ingredients: Herb of Spreading Hedyotis, Herb of Barb Skullcap, Pearl Powder, Honey, Cane sugar

Directions: Dissolve one or two bags in a cup of boiling water, stir well before serving. 3 times daily as needed.

About Herba Natural Products, Inc. View company

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3 Tasting Notes

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600 tasting notes

A review of Herbal Tea (Herba Oldenlandia Diffusa Drink) by Herba Natural Products Inc.

Company: Herba Natural Products, Inc.
Tea Name: Herbal Tea (Herba Oldenlandia Diffusa Drink
Tea Type/Varietal: herbal
Region: Product of China
Steeping Vessel/Amt Leaf: cup/ tea bag, loose powder
Liquor Color: malt Goya like drink
Leaf Characteristic: each tea bag contains loose sugar like granules of the herb Oldenlandia

Steeping:

1st Steeping:
Water Temp: 200 Fahrenheit
Time: 1 minute

I purchased this tea during a visit to Chinatown in Boston, MA. I had not been there in a long while and I was happy to visit this store that I used to frequent at least once a week when much younger as I was able to visit the city daily. I worked in the city and getting around to different parts of it was easier.

The water having boiled, I let cool a bit; I take the tea bag and tear it open and pouring its content in my cup. I add in the boiled water and stirring the mixture until the granules have all dissolved. What I am left with is a frothy drink that is a dark reddish color (amber/malt in taste & flavoring).

Tea’s aroma is very sweet with an earthy tone; it smells of herbs and when I sip of the tea it is creamy, smooth and sweetly cup of herbal tea.

Overall tasting notes: Herba Oldenlandia Diffusa beverage is a herbal drink that clears up heat and toxicity from the body.

Classification: Year, and region of production; 2003, Product of China

Cup’s characteristic: sweet and malty…sugary malt

Liquor color: dark amber/malt

Taste: tea taste natural sweet.

Preparation
200 °F / 93 °C 1 min, 0 sec

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