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The Ambootia tea garden has nurtured some of the world’s best Darjeeling since its establishment in 1861. Nestled high in the Himalayas, nourished by the pristine rains and pure mountain air, the gardens produce an exquisite tea leaf. This prime second flush tea, picked exclusively for Harrods, is worthy of the name ‘Champagne of Teas’ – the bright orange brew brims with lively flavours and a lingering hint of peach.
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