“This seems to be a staff favorite in the morning, but I can’t entirely blame them! The wet leaves are sweet and toasty, almost like morning toast spread with a dark honey. Sipping the tea, we...” Read full tasting note
“This is a sample sent by Russel Allyn and Harney and Sons. It was a beautiful morning, a miracle around here really because here it is getting on toward late June and it isn’t muggy and hot already...” Read full tasting note
“I’m zipping a long through my Harney tea samples, having finished my first cup of Panyang Congou, a black tea blend from the Fujian province-a delicious tea that I would re-order. Now, I’m on to a...” Read full tasting note
“The first time that I tried this sample was for my first cup of tea in the morning. I’ve drank it a few different ways: with milk and sugar, without milk and some sugar and without milk and...” Read full tasting note
This tea was made a little earlier in the Second Flush season than the broken-leaf Mangalam. It is loaded with the special golden tip only found in teas from the Jayshree group. It is an elegant tea with slightly sweet malty flavors.
Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.