Arrgh!! I just lost my complete review before posting! What the He** happened?! Many thanks to JenW for this delicious sample. :))
Well it was 5 years ago today [May Day], that I fell and broke my right shoulder blade. What a horrible few weeks that was! I always tried to stay positive during my recovery though. So, today I needed a special tea to make this day more special, and this tea did the trick. :))
I couldn’t detect much dry leaf aroma, but the steeping leaves immediately reminded me of a Keemun. The wet leaves were long & slender with a good amount of tippy white leaves. The cup aroma was mildly smokey, and a molasses like sweetness filled the air. The cup itself was dark brown in color, and again, smelled mildly smokey and of sweet molasses.
This Hunan tea was very flavorful, with a thick, chunky mouth feel on my palate. The mildly smokey, molasses sweetness coated my tongue, and is so smooth-with no bitterness at all! :)) I was also experiencing light berry like nuances on my tongue, which I can only describe as black raspberry. These flavors stayed on my palate for several minutes after the cup was gone.
What a great, comforting tea to start the month of May. I want to buy this tea again somewhere-even if Harney & Sons doesn’t restock it. It is really delicious, relaxing, and comforting. Thanks again Jen for this tea, and for making today a better day! :))
Cupped and Reviewed: Tuesday, May 1, 2012.
Oh man, toast with honey and coconut oil? YUM!
Yes, apparently I am one of the last people on earth to find out that this is amazingly delicious! I didn’t have a recipe so I just mixed one Tblspn. honey with one of unrefined coconut oil. Amazing. I had to keep making more toast because everyone liked it so much!
I have to try it now!
Ever tried it with truffle oil? Honey and truffle oil.
No, I haven’t, Nxtdoor, but if it is as good as this, I should! :) Even hubby loved it, and he is a bit picky!
I am going to have to try this!