“I figured now is as good a time as any to revisit this one in comparison to the Teavivre Tan Yang I just tried. I have enough of this pouch left for one more cup after this, so I will be able to...” Read full tasting note
“This is a sample sip down! YAY! I am not going to criticize this tea because when Harney sold this batch, they advised that the weather conditions had resulted in tea that was not as sweet as...” Read full tasting note
“Tea of the afternoon….. (SRP #19) I don’t know why I have been waiting to try this one. I knew it was a special purchase for myself last holiday season, but I decided today was the day. The...” Read full tasting note
“This tea is lovely. Definitely pick up a sample if you like sweet honey teas. I came home from work early due to sore from my fall, and was napping until my BFF popped in and woke up the cat… and...” Read full tasting note
This is a special tea from the northern Fujian Province. The big leaves are rolled in a nice twist and are loaded with golden tips. As an early season tea, it has a nice sweet flavor reminiscent of cooked honey.
Dry Leaves Long and slender tea that is mostly brown with golden tips. There are more tips than in the Golden Monkey produced in the same area.
Liquor Light pecan brown.
Aroma Base notes of toasted walnuts with a caramelized sweetness around the edges, like fresh baked pound cake. There can be some cocoa notes.
Flavors Honey like, with a fruity top note of baked peaches and a baseline tannic quality of fresh nuts.
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