“(Reposted this older review under the new tea heading for Happy Lucky’s online… this CTC is very inexpensive and a staple kick in the pants caffeine boost when I need a strong tea that tastes good!...” Read full tasting note
“From the queue This is a tea that Bonnie shared with me, and it is also the first real tea post I’m writing in the new house. It was also one that Bonnie chose to give me, I think, with an eye on...” Read full tasting note
Deeply pungent, biscuity, and above all, strong, Kenyan Ajiri is grown by a cooperative of farmers in the Kisii Highlands. This award winning tea is handpicked and processed using the “Crush Tear Curl” method, where a mechanical process uniformly produces pellet-like pieces of tea. This insures a consistent cup of tea from batch to batch, important as the members of the cooperative independently grow their tea.
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