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Deeply pungent, biscuity, and above all, strong, Kenyan Ajiri is grown by a cooperative of farmers in the Kisii Highlands. This award winning tea is handpicked and processed using the “Crush Tear Curl” method, where a mechanical process uniformly produces pellet-like pieces of tea. This insures a consistent cup of tea from batch to batch, important as the members of the cooperative independently grow their tea.
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