“Off to Boulder today to celebrate Scheys 19th birthday! I kept asking her to invite people,but she wanted to spend the day with me. What a sweet granddaughter! (Good thing she loves tea!) We have...” Read full tasting note
“While this tea brews up nice and strong to open your eyes in the morning, it doesn’t have enough Assam for my liking. It’s astringent and malty and robust, but I think I like Happy Lucky’s English...” Read full tasting note
Perhaps the hardiest and boldest tea on the wall. In Ireland, it is simply referred to as tea (pronounced “tay”). A Happy Lucky’s blend of organic black teas from Assam, China, and Sri Lanka. The flavor is brisk, full-bodied and malty. Irish Breakfast is commonly served with milk.
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