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DESCRIPTION
A first flush 2019 tea using top quality Darjeeling clonals with a complex fruity-floral character and a sweet finish.
DRY LEAF: Made up of a clonal blend*, the long wiry well-rolled leaves wrap you in a notes of sweet bread, green apples and pepper.
INFUSED LEAF: The supple leaves yield a strong peach and gardenia fragrance.
CUP: Light golden liquor with a very pleasant aroma of peach, green apples and geraniums. For a first flush the cup has a considerable heft. The brisk and sweet aftertaste leaves you satisfied.
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