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CocoDate & Barley begins with an Orange Pekoe black tea from Sri Lanka. Organic roasted barley is blended in, bringing with it hints of caramel, burnt sugar, raisin, and prune. Next, chopped dates are added to sweeten the blend and bring out the dark fruit notes from the barley. Lastly, shredded coconut gets added to the mix, playing off the sweet notes of the dates and adding a thicker more complex mouthfeel. Fun fact: Orange Pekoe simply refers to the cut of the tea leaf and has nothing to do with orange the fruit/flavor.
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