“Unfortunately, I opened the container to realize I only had a few leaves left, so tried to make the most of it. I probably should have just brewed a 1/2 or 1/4 cup, but I wanted to make it last and...” Read full tasting note
“First roasted Ti Kuan Yin I’ve ever had, I was pretty excited to try this tea to see how it compares to regular TKY’s. The tea gives off a toasty sweet aroma, reminds me a bit of roasted honey. The...” Read full tasting note
Though it is common these days for Tikuanyin to be lighter, greener, with more emphasis on overtly floral characteristics, this is the type we first fell in love with. Higher oxidized and roasted longer than new Tikuanyins (which we also love), this tea’s character is warm, full, creamy and sweet. We get rich notes of maple or honey with an up-front presence that is perfectly balanced. Generations of history, culture and pride handed down and presented in a cup. An excellent companion to our phenomenal Tikuanyin Comp. Reserve.
Time: 1.5–2 minutes (multiple infusions)
Temp: 195° Amount: 1 tbs / 5 oz. water
Prepare In: gaiwan or yixing teapot
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