Golden Boluomi

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Edit tea info Last updated by Roswell Strange
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From Haku Tea

Just like the sky at sunset evolving through golden, rose-red, and gray-brown. The setting sun begins to cast a radiant golden glow, diffused by particles suspended in the air. Capture the golden peak of a sunset before it fades into the darkness, reminiscent of roasted oolong.

Dive into the decadent Pineapple oolong from Northern Taiwan. The tea liquid has a bright and pure golden-sunset color. Its luxuriously honeyed sweetness with an enchanting pineapple aroma, all conspire to wrap your senses in a full embrace. Our Pineapple oolong is carefully crafted, showcasing a sophisticated rich flavor with hints of tropical fruit rhyme and a lingering sweet after taste.

Boluomi is a winter tea selected for its particular flavor qualities. Boluomi means “pineapple honey” and aptly describes the sweet pineapple flavor and honey color of this tea.

This is a oolong tea to drink for pure joy; either because you’re celebrating, or when you’re in need of some serious pick-me-up.

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2 Tasting Notes

16950 tasting notes

Gongfu Sipdown (2519)!

As such a lover of all things pineapple I was very skeptical of this smooth and medium bodied oolong, but it quickly won me over. Though I can’t help but wonder how much of this was suggestion bias, I really did get a lot of pineapple notes from this tea along with basically all of the other named tasting notes from the packaging: charred and roasted peanuts, and a hint of malt. There was also some gentle floral character to the undertones, and the fruit and floral duo in particular made me nostalgic for some oolong blends I fell in love with in my early tea drinking years that I miss quite dearly. But backtracking to the pineapple; what I tasted was specifically a rich and golden grilled pineapple note where it’s succulent, sweet and just a little caramelized. The kind of pineapple that kind of falls apart and melts in your mouth. Certainly not as intense as the real deal and with a lot of accompanying mineral and roasted notes more typical of an oolong. Very impactful and authentic to this tea’s namesake, bias or not…

Tea Photos: https://www.instagram.com/p/C25n4zPuEjY/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=yGdu0KNNRYg

gmathis

This sounds delicious, although at first I read it as “Golden Boloni” and now I just can’t unsee the cold cuts :)

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