There aren't any tasting notes for this tea yet.
Information:
Tea variety: Oolong Tea
Origin: Fu Jian Province
Harvesting: Spring 2012
Harvesting area: Inner Wu Yi
Plantation altitude: 600 meters above sea level
Roasting: Wood charcoal, medium roast
Tasting:
Eye: clear orange liquor
Nose: Spicy, fruity, toasty
Mouth: thick and mellow tea liquor with spices, yellow flower, and fruitiness
Suggestions:
Yixing pairing: Qing Shui Ni, Xiao Hong Ni
Water temperature: 100C
Storage potential: drink now and over the next 3 years
Food pairing: Spicy chocolate cake, chocolate fondant
Company description not available.