“A restaurant that I like recently started carrying this brand of Kombucha which got me way too excited because I haven’t had it in like… over a year now!? I ordered this one and the Cardamom...” Read full tasting note
THE DIGESTIVE – HIBISCUS & FENNEL
A FRESH, DELICATE AND SUNNY KOMBUCHA
Here is a fresh, delicate and sunny kombucha, whose dark pink and veiled robe is reminiscent of cranberry juice. On the nose, the hibiscus gives off sweet aromas of flowers and small red fruits, such as raspberries and cranberries, while fennel appears in the background, like a touch of anise. With each sip, the smooth body is sprinkled with fine bubbles which tickle or even rinse the palate. The tannic finish leaves behind fennel and slightly sweet berries, all refreshed with a dry, tangy bite.
Ingredients: Filtered water, Kombucha * live bacterial culture and yeast, cane sugar * and fermented black tea *, Hibiscus, freshly squeezed ginger juice *, Fennel * and nothing else.
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