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Technically Moroccan Mint is a simple mix of green tea (gunpowder) and dried mint leaves. However, few other teas are steeped (sorry, pun intended) in as much tradition as this simple brew, which is widely consumed throughout Northern Africa and Southern Spain. The leaves are brewed and served three times, each producing a unique flavor, which has inspired a well know proverb;
The first glass is as bitter as life,
The second glass is as strong as love,
The third glass is as gentle as death.
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