“This isn’t smoked like a Lapsang Souchong but it’s a gentle smoke – like from a distance. It’s nice. The flavor is very good…sweet, oak-like, somewhat near a formosa oolong type oolong. I will...” Read full tasting note
“Backlog: Smoky but not so smoky that I’m overwhelmed by the aroma the moment I open the pouch. It’s not an off-putting, strong smoked essence. An interesting cuppa … Fruit notes (plum and peach),...” Read full tasting note
“How’s this for three words that I never thought I’d see together? An Instagram follower asked what it tasted like. My response was oak smoked peaches. https://instagram.com/p/z6ZfAwR-po/?modal=true” Read full tasting note
Having a big, tippy, curly leaf, this is a most unusual and aromatic oolong from India’s northern Assam region. It is produced using the semi fermented oolong process and is smoked with an oak-like wood, unlike the pinewood used for lapsang souchong. Its aroma is unique. Brew for three minutes and drink without milk. A most worthy tea best, but we must admit confusingly, placed in this section!
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