“Backlog: Rich and a delicious, powerful kind of flavor. This is one of those kinds of teas to keep on hand when you need that extra kick to wake up in the morning, but even though it’s got a...” Read full tasting note
“WOW! This is nice! It’s incredible! Malty, sort of creamy with a hint of sweet towards the end of the sip. It’s rich! This is a MARV Keemun. As an afterthought on the aftertaste I can pick up...” Read full tasting note
Keemun is grown in Anhui Province and is a ‘gongfu’ tea requiring disciplined skill to produce thin tight strips. It produces a rich liquor with a slightly scented flavour and delicate aroma. Keemun is the most famous of China’s black teas and, due to its subtle and complex nature, it is considered the “Burgundy of teas”.
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