“These days buying Taiwanese Oolongs, especially the green variety, feels like a crapshoot. The flavor and quality vary tremendously from season to season and between vendors. Some are highly...” Read full tasting note
“This was from an older teabox but it was a vacuum-packed single serving sample, so I’m sure it is relatively fresh. Though the description calls it medium roasted, it doesn’t seem too roasted to...” Read full tasting note
“Floral, just a bit of a roasty, char note, and some very vegtal, tangy flavours on the finish. I think I quite like a medium roasted oolong, even though I tend to go for more green ones. I’m having...” Read full tasting note
“I’ve never had a Roasted Dong Ding Oolong before. I always see them on websites but I figure I have enough roasted oolongs as it is. Since this was a sample option I figured now would be a good...” Read full tasting note
From the famous Dong Ding tea growing region of Nantou county, this selection was harvested at about 800 meters and has undergone a longer oxidation period and slow roasting process at high temperatures. The result is an absolutely mouth-watering tea that exudes a delicious nutty, caramel flavor that is both sweet and savory. It is exceptionally smooth and slightly fruity, with notes of barley, sweet caramel, and a peaceful “woodsy” aftertaste. This tea is not astringent, and slides gently down the throat with each sip.
Chinese Name: 中烘焙凍頂烏龍茶
Origin/ Harvest: Lugu, Nantou County, Taiwan 台灣南投縣鹿谷鄉 / Spring 2014
Purchase @ www.greenterraceteas.com
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