Gui Fei Oolong

A Oolong Tea from

Rating

84 / 100

Calculated from 12 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Artichoke, Cedar, Floral, Spicy, Apricot, Autumn Leaf Pile, Bread, Fruity, Honey, Jasmine, Malt, Orange Blossom, Plum, Roasted, Sweet, Apple, Flowers, Creamy, Lychee, Rose
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 190 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 1 min, 15 sec
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16 Tasting Notes View all

“The second tea on Dinosara and my gong fu menu this afternoon! I was really interested in how wide the descriptions of this tea ranged. We ended up getting a completely different set of flavors...” Read full tasting note
“Taking a quick break from my cupboard sip-through notes to write one for this tea, which I shared with Equusfell during our marathon gongfu party this afternoon. She came over and we had Verdant’s...” Read full tasting note
“The most obvious characteristic of this tea is a really powerful cha qi. By the second sip, I was in a state that was both meditative and alert. The flavor itself was very pleasant: grassy with a...” Read full tasting note
“Backlog from a couple days ago (drinking Bluebird’s Christmas Cake now!) Thanks again for the tea package, Beorhthraefn! This was one I’ve been wanting to try. I couldn’t wait, even though Green...” Read full tasting note

Description

Gui Fei (貴妃) in Chinese refers to the emperor’s senior concubine, and as such is sometimes called “Concubine Oolong”. It is a very rare and unique tea grown only once a year in Lugu Township, at an elevation of approximately 800 meters. Every growing season, leafhoppers are allowed to bite the tea leaves, causing a chemical reaction as the tree tries to heal itself. After an oxidation and roasting process similar to traditional Dong Ding oolongs, the result is a deliciously fruity tea with a similar yet very distinctive taste to Eastern Beauty. This tea has a natural fruity, honey flavor with notes of apples and almonds. It is exceptionally smooth and lacks just about any sign of astringency – drink pure and enjoy its natural sweetness.

Chinese Name: 貴妃烏龍茶

Origin/ Harvest: Lugu Township, Nantou County, Taiwan 台灣南投縣鹿谷鄉 / Spring 2014

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