Premium Grade Tan Yang Gong Fu Black Tea

A Black Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Apricot, Bread, Camphor, Cherry, Cherry Wood, Chocolate, Citrus, Cocoa, Cream, Dark Chocolate, Forest Floor, Mineral, Osmanthus, Petrichor, Pine, Raspberry, Smoke, Smooth, Tobacco, Vanilla, Wet Rocks, Wood, Almond, Fruity, Grilled Food, Leather, Lemon Zest, Medicinal, Nuts, Nutty, Tangy
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 105 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 2 min, 30 sec
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2 Tasting Notes View all

“A swap from Togo, thank you. Split the 5g between a 3g/60mL gaiwan session and a 2g western brew. There’s a reason this is Gong Fu tea. Delicious and aromatic. Smooth medium body with oiliness,...” Read full tasting note
“This is a very nice, balanced tea with extremely soft mouthfeel. There are a lot of subtleties to it. The smell of dry leaves reminds me of nuts, hot chocolate, fruits and smoke. Interesting notes...” Read full tasting note

Description

Fruity, clean & deep. A great Black tea from Fujian province, China. Our ‘go to’ Black Tea.

Expertly processed, only comprised of Spring buds. A great Black tea with bundles of character, light fruit notes, slightly sweet with hints of cocoa on the finish. Try a premium grade example of one of China’s most popular Black teas!

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