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“A quick review whilst I’m having a break from work. This tea smells super sweet and fruity, the strawberry is rather distinct and dominant. Flavour matches the scent, it’s very sweet and fruity...” Read full tasting note
Origin: China, Zhejinag Province
Type: White Tea Blend
Range: Loose Leaf Tea
Taste: On brewing , it produces a lovely tea with a redcurrant strawberry taste.
Description: This blend of tea is a white tea – Mao Feng, with added candied pineapple bits, candied papaya, candied mango, red currants, rose blossom leaves, strawberry, jasmine blossoms and dwarf ever last blossoms.
Brewing Instructions: Infuse one tablespoon per cup.
Water temperature: 80°C for two to three minutes.
White tea is very delicate, with minimal processing and is best brewed with pure water at a lower temperature. To gain all the nutrients from the tea re-steep the leaves.
Re-infuse: Suitable for several infusions.
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A quick review whilst I’m having a break from work.
This tea smells super sweet and fruity, the strawberry is rather distinct and dominant.
Flavour matches the scent, it’s very sweet and fruity with a strawberry though somewhat artificial (mostly due to being overly sweet) strong element. There is also a harshness with this tea, like an astringency found with cheap, broken down teas. It’s also bitter and a little sharp in the after taste.
It smells much nicer than it tastes which is a shame. A touch of sugar would help to reduce the astringency if not expel it altogether but personally it’s sweet enough as it is for me.
A disappointing tea that I shall not be trying again. Never mind.
