There aren't any tasting notes for this tea yet.
The palate is bright with dynamic flowery flavour and a cup that tends somewhat light. A good after-dinner tea. Traditional Ceylon orange pekoe leaf. Excellent single estate from Sri Lanka.
Ingredients: Sri Lankan black tea (Ceylon tea)
Origin: Sri Lanka
Caffeine Content: High
Water Temperature: boiling
Steep Time: 3-5 mins
One heaping teaspoon per 8 ozs water
Company description not available.