Smokey Afternoon

A Black Tea from

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Tea type
Black Tea
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Ingredients
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Flavors
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Loose Leaf
Caffeine
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Certification
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Typical Preparation
Use 18 oz / 532 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 30 sec
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1 Tasting Note View all

“Considering the Burning Season™ BC often gets, I’m kinda weirded out by the name of this tea. Also, it smells bacony. Which is something I wouldn’t expect due to the rose, jasmine, and...” Read full tasting note

Description

A blend of Ceylon OP leaves together with Earl Grey Jasmine Flowers Rose Congou and Lapsang Souchong.

About Granville Island Tea Co

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