Gingia 2nd Flush

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 4 min, 0 sec
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1 Tasting Note View all

“I’m trying to use up all those little samples I’ve got cluttering up my cupboard so I dug this one out. It’s quite a lovely Assam, full-bodied and malty but without the harshness that some other...” Read full tasting note

Description

An exceptional black tea from the Bishnauth district of Assam, in northern India. The second flush refers to the time of year (late June) the leaves are picked from the bush.

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