“So continues my quest for the perfect dark formosa oolong. The dry tea has a spicy-ish smell to it. Brewed it has quite a pungent, almost woodsy sort of taste with a strong bakey flavour...” Read full tasting note
Oolong teas are fermented only until the leaf edges turn brown and then gently fire dried to create a flavor and character that is unique to this style of processing. Formosa Oolong hails from Taiwan, source of the world’s finest oolong teas.
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