“I am still not sure what to make of this tea. I split 2oz of this with a friend. She described it as “smokey”. That might be a good description. When I first brewed up a cup of this I had just...” Read full tasting note
“I have bought this tea a couple of times from Gong Fu, and really enjoy it. I would have to call it the French Roast of oolongs, for I really cannot imagine a more heavily baked tea. The...” Read full tasting note
“Excellent. Strong oolong-can definitely taste the chocolate/coffee flavors. Perfect any time of day.” Read full tasting note
This especially bold oolong, from Nantou County in central Taiwan, is produced only from mature leaves that are grown at an elevation above 3,500 feet. Its toasty aroma and bitter-sweet chocolate taste are the result of a skillful tea master applying a “high roast” during the final stage of processing.
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