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This rare hand-crafted tea was sourced from one of the highest elevation tea gardens in the world – a rugged and remote spot perched atop one of the wildly beautiful foothills of the Himalayas in the very heart of Nepal’s tea-growing district. The leaves are large and delicately curled, displaying a rich brown color and producing a coppery-red liquor that tastes of honeyed fruit on the palate. Try a tea that has only been experienced by a handful of intrepid world-travelers to date.
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