“Amazing! That really is all I have to say about this tea. I am trying all 3 milk oolongs that I own and I wanted to drink this one first since it was my first love. It is just as wonderful as I...” Read full tasting note
“I was so excited to see this tea in my mystery swap, as I’ve always wanted to try a milk oolong! The smell of it steeping is heavenly; it is a bit vegetal, yet buttery. I am happy that this tea is...” Read full tasting note
“My husband and I were in Des Moines this weekend because I was running a 5k, and lo and behold it just so happened that the race was practically right next to my favorite tea shop: Gong Fu Tea!...” Read full tasting note
“Nicole sent me a sample of this. I do like Milk Oolong, because of the subtle flavor and the floral notes. It’s light like a green tea, but it’s sweeter and doesn’t have an overwhelmingly vegetal...” Read full tasting note
This semi-oxidized tea varietal has a very distinctive “buttery” characteristic to its liquor that is the result of a unique combination of harvest-timing coupled with processing technique. The leaves are selected from tea plants growing in the mountains of Fujian province, China at elevations between 1600 and 4000 feet above sea-level. The plucking must then occur only on a morning following a precipitous drop in temperature in comparison to the day before. The hand-picked leaves are then removed to the tea factory where they are carefully oxidized in climate controlled rooms, steamed and rolled, then dried and packed for the enjoyment of the lucky few tea enthusiast that have access to this rare treat.
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