“This is an interesting tea. Dry leaf smelled grassy, meadowy. It’s beautiful to look at, green and long and flat. The liquor is very, very light yellow, but not much of a fragrance, well, other...” Read full tasting note
Although called a white tea because of the light color of its leaves, An Ji White is actually a green tea by the way it is produced. It originates from China’s Zhejiang Province.The flat, straight leaves produce a clear yellowish liquor that is very delicate and sweet, with a buttery finish. The amino acid contents of this tea, theanine for one, are 4-10 times greater than that of other green teas.
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