Turzum Clonal Darjeeling Black Tea First Flush (Organic)

A Black Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea, Darjeeling Tea
Flavors
Cucumber, Floral, Peas, Vegetal, Green Beans, Seaweed, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 7 oz / 220 ml of water
Set water temperature to 195 °F / 90 °C
Use 3 g of tea
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“This is the first flush SFTGFOP1 picked on Apr 3, 2015. 3g for 10oz of water, 90deg, for 3min. First flush darjeelings are so unlike any other black tea out there. The dry leaf was a blend of...” Read full tasting note
“It’s sweet, light, a little green. I tasted green beans, seaweed. My colleague smelled blueberry, and I smelled very floral notes and soy beans in the dry tea leaves. My colleague LOVED this tea....” Read full tasting note

Description

A remarkable spring first flush teas from the certified organic plantations of Turzum located in Darjeeling. The leaves are curly and elegant with a relatively darker texture. The liquor is bright golden with hints of liquorice on the nose. The flavor is absolutely delightful with straight notes of mango and fresh spring flowers. The liquor shimmers with a bright golden appearance and a scintillating aroma. Manufactured from superior clonal bushes, this is an excellent first flush black tea from Darjeeling.

Origin: Darjeeling
Estate: Turzum
Flush Season: First / Spring
Date of picking: 3rd April 2015
Invoice: EX 11
Grade: SFTGFOP1

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