Assam India's Original Masala Chai By Golden Tips Teas

A Chai Tea from

Rating

82 / 100

Calculated from 5 Ratings
Tea type
Chai Tea
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Ingredients
Black Pepper, Cinnamon
Flavors
Anise, Cardamom, Cinnamon
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Loose Leaf
Caffeine
High
Certification
Fair Trade
Typical Preparation
Use 73 oz / 2148 ml of water
Set water temperature to Boiling
Use 3 g of tea
Steep for 4 min, 30 sec
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5 Tasting Notes View all

“This is a very nice chai blend. I tried it straight at first, at it was quite good – robust, malty assam CTC base, good blend of spices (lots of cinnamon, cardamom, a bit of heat from the ginger...” Read full tasting note
“for lazy, depressie Sundays, this is soooo wonderful. I boil it with milk, and then add anise sugar, it’s Heaven. Whole kitchen smells like Indian chai.” Read full tasting note
“In appearance this blend consists of: small black tea pieces with noticeable cinnamon stick pieces, clove pieces and green leaves of some kind. It smells of cardamom, clove and cinnamon in...” Read full tasting note
“I love chai. That’s why I am using it to try to soothe my holiday blues. It, plus bacon and pancakes for dinner later, and watching Netflix and doing absolutely none of the things I should be...” Read full tasting note

Description

Originating from India, Masala Chai or ‘Spiced Tea’ is one of the most popular black tea blends in the world. This ancient traditional recipe is prepared by blending a strong & robust black tea with an array of fresh & aromatic spices. Our signature ‘Masala Chai Spiced Tea’ is symbolic of the original house blend which has been cherished in India for decades now. A combination of Assam CTC & orthodox leaves blended in a varying ratio is taken as the base. The base tea is then blended with exotic and fresh indian spices including crushed cardamom, cinnamon, black pepper, long pepper, dry ginger and clove. Widely distinctive from the Chai tea blends produced in western countries, the original indian masala chai tea blend stands out due the superior and distintive properties of spices grown in India.This strong and full-bodied tea is characteristic of a slightly malty flavor with exotic flavor of fresh cardamoms combined with delicate notes of black pepper and clove. Traditionally prepared only with milk, Masala Chai can also be enjoyed and taken without milk. This expertly created blend is not only invigorating and delicious but also stimulates the mind and is known to increase immunity. A must have for all tea lovers.

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