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“I still have over 100 grams of this…. which is too much, but it remains as one of my favorite dancongs. It’s not quite as green as it was, but it’s still milky, floral, and it’s gotten a little bit...” Read full tasting note
SUPER YUMMY and sweet.
A true and delicious dancong oolong from the Guangdong Province of China. Supreme quality. We named it “Iris Orchid” for its wicked floral note that is best described as a mix of orchid and peonies. Iris Orchid Oolong brews to a beautiful medium caramel color, with a milky sweetness that lingers.
This is a robust and yet delicate oolong, a truly unique oolong for the connoisseur, definitely an addictive tea.
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I still have over 100 grams of this…. which is too much, but it remains as one of my favorite dancongs. It’s not quite as green as it was, but it’s still milky, floral, and it’s gotten a little bit fruitier as it’s aged. It’s like a heavily toned down Yashi, which is perfect. I also decided to only do three cups of it semi-gong fu since I already have an abundance of this tea and know what it does in later steeps. Usually, I don’t cut a tea so short, but I have other teas I need to get through and a limited amount of water. I know, blasphemy.
I still recommend this tea to anyone.
Flavors: Apricot, Cream, Floral, Fruity, Milk, Orchid, Pleasantly Sour, Red Apple, Red Fruits
