“Having a little post-lunch tea. This smells lovely – a little spicy, sweet and almost honeyed. I’m really enjoying smelling it while I let it cool. There’s another note in it that I can’t quite...” Read full tasting note
“This was ok. Not bad at all, especially not for a Ceylon, but not remarkable either. It is quite smooth and relatively gentle as Ceylon goes, with less of the woody drying element many have, but...” Read full tasting note
“Since I ran out of Sinharaja, this tea has been my go to tea for the mornings. This is a mild, tea with no bite. It does not take milk well…so I was thrilled when my hubby gave me a $25 gift...” Read full tasting note
“I had a feeling that I wanted straight, unadulterated tea this morning. So I rooted through the glorious Golden Moon sampler and came out with this French Breakfast. From what the packaging says,...” Read full tasting note
Our French Breakfast is an estate loose leaf tea from the high mountain region of Ceylon. With its long, wiry leaves, it produces a smooth amber cup.
This exquisite black tea has a subtle, honey-like flavor, making it perfect for breakfast or with a sweet afternoon pastry.
Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.