Wuyi Yancha (Wuyi Rock Tea)

A Oolong Tea from

Rating

70 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 1 min, 30 sec
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1 Tasting Note View all

“Steep Information: Amount: 5 tsp Water: 750ml at 212°F Tool: Breville One-Touch Tea Maker BTM800XL Steep Time: 1 minute 30 seconds Served: Hot Tasting Notes: Dry Leaf Smell: roasty Steeped Tea...” Read full tasting note

Description

Purchase: Tea Insider Club
Description: In the famous Wuyi Mountains winds the Nine Bend River, the homeland to the renowned Wuyi rock teas. Scattered about the steep high mountain cliffs, the tea plants reach deep into the mineral-rich soils, pulling up the nutrients while cool misty clouds keep the leaves succulent and tasty. This tea was fired at a hot temperature that compliments the high degree of oxidation of the tea leaves. The taste and aroma are very complex and the leaves can be resteeped many times.
Origin: Fujian Province, China

About Golden Moon Tea

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

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