“Just had my last cup of this sample. I can rate it better now that I’ve more experience with whites. My earlier description of the flavor is accurate, but it’s not anywhere near as good as...” Read full tasting note
“Another entry in the Golden Moon Single-Leaf Club. It is my first white tea so I would not even attempt to rate it. The leaves are quite large. I followed the recommended steeping time and...” Read full tasting note
Grown at the Buddhist Drum Mountain Monastery on the mountaintops of Fujian, White Cloud has a light sugary sweetness with hints of gardenias and grilled leeks. A rare tea of the Da Bai varietal that is hard to oversteep.
Steep Time: 3 minutes
Water Temperature: 170 degrees
Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.